I have written a short introductory guidebook about the Chinese Medicine approach to food and drink.
Odds are you haven’t been told much about this unique and different perspective. But it’s one of the oldest dietary theories still in use, and the thing people ask me about the most in clinic.
The fact that it has a lower profile in this country than the Chinchilla Melon Festival does not reflect its outstanding usefulness (although, I hear that festival is pretty good).
I want to do my bit to raise the profile of this excellent knowledge base - so I am releasing the guidebook to members of my mailing list.
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